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Before you jump to Coconut Milk Egg curry recipe, you may want to read this short interesting healthy tips about
Healthy Power Treats.
Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snack foods is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coconut milk egg curry recipe. To make coconut milk egg curry you only need 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Coconut Milk Egg curry:
- Prepare 3 tbsp oil
- Get 1 inch Cinamon
- Use 2/3 Cloves
- Get 1 tbsp Peppercorns
- Use 1 tsp Cumin seed
- Provide 1 tsp Saunf
- Get 1/4 Cup Ming leaves
- Use Handful Coriander leaves
- Provide 5 Green chilies
- Get 4/5 cloves Garlic
- Provide 1 Inch Ginger
- You need 5 baby tomatoes or just 1 big tomato
- Get 1 Big onion Sliced
- You need leaves Curry
- Prepare Salt
- Use Turmeric
- Use Kashmiri Chilli powder
- Take Coriander powder
- Use 1 Cup Coconut Milk
- Prepare Boiled eggs
Instructions to make Coconut Milk Egg curry:
- Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
- Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
- Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.
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