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Coconut milk kara uppittu
Coconut milk kara uppittu

Before you jump to Coconut milk kara uppittu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively impact everyday eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to coconut milk kara uppittu recipe. You can cook coconut milk kara uppittu using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Coconut milk kara uppittu:
  1. Provide 2 cup Coconut milk
  2. Prepare 3/4 cup uppittu rava
  3. Get 1 spoon ginger garlic paste
  4. You need 5 spoons Ghee
  5. Get 10 Badam
  6. Take 5 cashews
  7. Take 1 table spoon peanut
  8. Get 1 onion
  9. Take 1/4 capsicum
  10. Get 1/4 cup sweet con
  11. Take 1 tomato
  12. Use 3 pinch turmeric powder
  13. Take 2 spoons vangibath powder
  14. Provide to taste Salt
  15. You need 1 smal piece jaggery
  16. Get 3 Green chilli
  17. Take 1/4 cup fresh grated coconut
  18. Provide as required mint leaves and curry leaves
  19. Use 1/2 spoon Mustard seeds
  20. Use 1/2 spoon urad dal
  21. You need 1/2 spoon chana dal
Instructions to make Coconut milk kara uppittu:
  1. Heat a kadai, add 2 spoons ghee, dryfruits and peanuts. Fry and remove, keep aside. Add upittu rava same kadai. Fry and keep aside.
  2. Heat kadai, add ghee, mustard, byadigichilli,urd dal, chana dal and fry. Add curry leaves & green chilli and fry them tempering ready. Add onion and mix well
  3. Add capsicum, sweet corn, tomato and mix. Add ginger garlic pasteand mix well
  4. Add fried rava,Turmeric powder, vangibath powder, salt and mix. Add boiled coconut milk and mix.
  5. Add mint leaves, coconut and mix. Finally add 1 spoon ghee and mix. Decorate dryfruits and peanuts and serve them.

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