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Macaroni Salad Gratin
Macaroni Salad Gratin

Before you jump to Macaroni Salad Gratin recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to macaroni salad gratin recipe. To make macaroni salad gratin you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Macaroni Salad Gratin:
  1. Provide 1 leftover amount Macaroni salad
  2. Use 400 ml Milk
  3. Take 1 tbsp White flour
  4. Get 1/2 Onion
  5. Get 2 tsp Vegetable oil
  6. Use 10 grams Butter
  7. Take 3 grams Consommé bouillon powder
  8. Get 1 Easy melting cheese
  9. Take 1 Panko
Steps to make Macaroni Salad Gratin:
  1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
  2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
  3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
  4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

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