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Oysters Sous-Vide
Oysters Sous-Vide

Before you jump to Oysters Sous-Vide recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy many items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oysters sous-vide recipe. To cook oysters sous-vide you need 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oysters Sous-Vide:
  1. Prepare 25 Blue Point Oysters, raw
Steps to make Oysters Sous-Vide:
  1. Be sure to start with raw unshucked oysters.
  2. Heat your water bath to 85 C / 185°F
  3. Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
  4. Vacuum seal.
  5. Heat in the water bath for 4-5 minutes.
  6. Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.

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