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Fries and chicken gaucamole and gravy
Fries and chicken gaucamole and gravy

Before you jump to Fries and chicken gaucamole and gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fries and chicken gaucamole and gravy recipe. To cook fries and chicken gaucamole and gravy you only need 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fries and chicken gaucamole and gravy:
  1. Use Potatoes
  2. Prepare Chicken
  3. You need 2 pksMilk
  4. Provide 2 Lemon
  5. You need All purpose flour
  6. Take Breadcrumbs
  7. Provide 1 Avocado
  8. Prepare 2 Tomatoes
  9. Take 1 Onions
  10. Get Garlic
  11. Take Corn flour
  12. Prepare Oil
  13. Provide 3 eggs
  14. Take Butter
  15. Get Parsley
  16. Use Spices
  17. Use Soy sauce
  18. Take Black pepper
  19. Get Paprika
  20. You need Chillies
  21. You need Garam
  22. Use Oregano
  23. Take Rosemary
  24. Take Salt
Steps to make Fries and chicken gaucamole and gravy:
  1. Cut potatoes into small wedge like potions, wash then fry them in hot oil for around 15min till golden brown
  2. While the fries are cooking, start marinating your chicken….
  3. In a bowl place one packet of milk, squeeze one lemon. Add garlic, a pinch of dried rosemary, salt, soy sauce and two table spoons of corn flour. Mix it all up then Add your chicken and marinate for two hours.
  4. In another bowl add all purpose flour. Mix in black pepper, paprika, oregano, garam and salt
  5. Beat three eggs and add a pinch of salt and black pepper.
  6. In another bowl add the breadcrumbs and mix in black pepper, paprika, oregano, salt and chillies.
  7. After marinating the chicken start the coating process. Start with through the all purpose flour mixture, through the eggs then finally the breadcrumbs. Repeat this with all the chicken pieces you have.
  8. In hot oil start frying your chicken, fry unit golden brown
  9. After the chicken is done we start by making the gravy. I had some leftover all purpose flour from the coating mixture. I sieved it and used it for the gravy. With that I did not need to put more spices because it was already spicy.
  10. In a cooking pan add two table spoons of butter. After it melts add four table spoons of the all purpose flour mixture. After it forms a paste, add milk gradually till it forms the right consistency of a thick mixture.
  11. For the guacamole, slice avocado, two small tomatoes and one onion. Add salt and squeeze in one lemon. You can add persley if you want. The food is now ready to serve

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