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Chicken Chimichanga
Chicken Chimichanga

Before you jump to Chicken Chimichanga recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out a lot of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken chimichanga recipe. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Chimichanga:
  1. Provide 4 Large tortillas
  2. Provide 1 tbsp oil
  3. Use 1 egg
  4. Take 1 Sour cream, guacomole, salsa to garnish - optional
  5. Use For the stuffing
  6. Use 1 large onion chopped
  7. Provide 1/4 cup diced peppers
  8. Use 1 cup sliced mushrooms
  9. Prepare 300 grams boneless skinless chicken breast, cut and diced
  10. Use 1 Freshly ground black peppers and cayenne pepper to taste
  11. Provide 1 A pinch of dried mexican oregano
  12. Use 1/2 tbsp cumin powder
  13. Take 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
  14. Prepare 1 tbsp vegetable oil
  15. Use 1 Salt and pepper to taste
  16. Take 1 Chilli powder or hot smoked paprika or chipotle to taste
Instructions to make Chicken Chimichanga:
  1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
  2. Saute the veggies until the mushroom is golden brown and onions are translucent.
  3. Add the chicken, and saute it until it is cooked and restores its color.
  4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
  5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
  6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
  7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
  8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
  9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

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