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Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to salt beef and potato latkes recipe. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Salt Beef and Potato Latkes:
  1. Provide For the salt beef:
  2. Prepare 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Use 6 cloves garlic, unpeeled but cut in half
  4. Provide 2 onions, peeled and halved
  5. You need 2 large carrots, peeled and halved
  6. Prepare 1 teaspoon pickling spice (remove all but one clove)
  7. Use Enough cold water to cover
  8. Provide For the potato latkes (makes about 20):
  9. Use 1.5 kg potatoes, peeled
  10. Provide 1 large onion, peeled
  11. Use 3 eggs, beaten
  12. Get 150 g self-raising flour
  13. Take 2 teaspoons salt
  14. You need 1/2 teaspoon ground white pepper
  15. Provide Vegetable oil for frying
Instructions to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

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