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Chocolate Brioche Bomb
Chocolate Brioche Bomb

Before you jump to Chocolate Brioche Bomb recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Try eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate brioche bomb recipe. You can have chocolate brioche bomb using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Brioche Bomb:
  1. Get The sponge
  2. Provide 1/3 cup warm whole milk
  3. Use 2 1/4 tsp yeast
  4. You need 1 large egg
  5. Get 2 cups all purpose flour
  6. Prepare The dough
  7. Use 1/3 cup sugar
  8. Prepare 1 tsp salt
  9. Take 4 large egg
  10. Use 1 1/2 cup all purpose flour
  11. Prepare 180 g unsalt butter
Instructions to make Chocolate Brioche Bomb:
  1. To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
  2. Mix the ingredient with rubber spatula just until everything is blended
  3. Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
  4. After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
  5. Set the mixer, mix in low speed until everything comes together
  6. Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
  7. Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
  8. Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
  9. Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
  10. Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
  11. Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
  12. Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.

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