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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Potato wedges:
- You need 4 medium sized potato
- Take to taste salt
- Provide 1/4 cup corn flour
- Use 2 tbsp oil
- Take 1/2 tsp black pepper powder
- Use As needed oil for deep frying
- You need 1/2 tsp mixed herbs
Steps to make Potato wedges:
- Firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- Chop them to thick wedges cutting each potato to 8 wedges.
- Further, boil the potato wedges for 3 minutes adding little salt in the water.
- Drain the water and keep potatoes aside. cool completely.
- Coat the potatoes with 2 tbsp oil.
- Further, add corn flour, pepper, chilli powder, mixed herbs.
- Mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for at least 3-4 month.
- Deep fry the potatoes into hot oil.
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