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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything at once or that you have to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Potato Wedges:
- You need 2 tbsp All-purpose flour
- Provide 2 tbsp Corn flour
- Provide 2 Potatoes medium size
- Take 1 teaspoon Black pepper powder
- Prepare 1 teaspoon Red Chilli powder
- You need 1 drop Soya sauce
- Provide To taste Salt
- Use As needed Oil for frying
Instructions to make Potato Wedges:
- Firstly take a medium size potato and peel off the skin properly.
- Wash it nicely and rinse off the excess water from it.
- Now cut it in the shape you want.
- Take a vessel and add 2cups of water to it and bring it to a boil.Add the potatoes to it.
- Par boil the potatoes (neither too soft nor too hard)
- Make sure the potatoes shoud be half cooked.
- Now take it out from the water and strain it nicely.
- Now add cornflower,maida,salt, pepper powder,red chilliy powder to it and coat it nicely.
- Add soy sauce to it.(this step is completely optional)as it just give a dark colour to the wedges.
- Now take a frying Pan and heat oil to it.
- Now add the potatoes into the oil and give it a deep fry.
- Serve it with the dips.
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