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Fish baked samosa puff
Fish baked samosa puff

Before you jump to Fish baked samosa puff recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to fish baked samosa puff recipe. You can cook fish baked samosa puff using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fish baked samosa puff:
  1. Get 1 egg
  2. Provide 250 gram maida
  3. Use 50 gram oil
  4. Get 50 gram butter
  5. Get 1/2 tsp baking soda
  6. Get 100 gram chicken
  7. Take 1 big size onion
  8. Prepare as needed Coriander leaves little bit
  9. Prepare 1 capsicum
  10. Take 4 pc green chilli
  11. Take as needed Little bit cheese
  12. Get 1 tsp Ginger garlic paste
  13. Prepare 1/4 tsp Red chilli powder
  14. Get 1/4 tsp dry mango
  15. Prepare 1/4 tsp white pepper powder
  16. Get to taste Salt
Instructions to make Fish baked samosa puff:
  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
  4. Put a little butter on it and then keep it to bake.

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