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Plum Sauce
Plum Sauce

Before you jump to Plum Sauce recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Yogurt is a snack many people neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.

A large selection of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to plum sauce recipe. To cook plum sauce you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Plum Sauce:
  1. You need 1 kg plum
  2. Take 700 gm sugar
  3. Provide 1/2 tsp black salt
  4. You need 1 tsp roasted jeera powder
  5. Prepare 1/4 tsp red chilli powder
  6. Provide 1 cup water
Steps to make Plum Sauce:
  1. Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds.
  2. Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame.
  3. Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between.
  4. After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar.

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