Hello everybody, welcome to our recipe page, if you're looking for Foolproof Cream Puffs recipe, look no further! We provide you only the perfect Foolproof Cream Puffs recipe here. We also have wide variety of recipes to try.

Foolproof Cream Puffs
Foolproof Cream Puffs

Before you jump to Foolproof Cream Puffs recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Just about the most popular snack foods is yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt when it comes to a healthy snack though. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to foolproof cream puffs recipe. To make foolproof cream puffs you need 13 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Foolproof Cream Puffs:
  1. Provide Choux pastry
  2. Take ★Butter
  3. You need ★Water
  4. Prepare Cake flour (sifted twice through a fine strainer)
  5. Prepare Eggs (at room temperature and beaten well)
  6. You need Simple & Secret Custard Cream
  7. Prepare ◆Milk
  8. Take ◆Egg yolk
  9. Get ◆Sugar
  10. Prepare ◆Cake flour
  11. You need Butter
  12. Prepare Vanilla essence
  13. Take Rum (optional)
Steps to make Foolproof Cream Puffs:
  1. Making the custard cream! Add all of the ingredients marked with ◆ to a bowl and mix well.
  2. Strain the mixture into a saucepan.
  3. Warm the mixture on a low heat while stirring. Once the mixture starts to thicken stop the heat. Make sure the mixture doesn't burn.
  4. Once the heat is stopped, add the butter, some vanilla essence, and rum to get your desired flavor. It's ready! Cover the cream with plastic wrap to prevent the surface from drying out.
  5. Now to make the choux pastry. Add all of the ingredients marked with ★ to a saucepan. The mixture should have yellow bubbles at first. Bring the mixture to a boil until the bubbles become whiter and finer. This is the first important point.
  6. Stop the heat and add the flour all at once. Mix the mixture together quickly and then turn the heat back on to low. Keep mixing the mixture quickly.
  7. Stir the mixture strongly for around 1 minute then stop the heat. If you don't mix well here then the choux pastry won't rise in the oven.
  8. Add the egg in 2-3 goes, mixing after each addition. There is a whole egg yolk in this photo for easier understanding, but you should be adding well beaten egg a little at a time instead.
  9. The mixture will look like this when you've just added the egg but it should come together much better after some more mixing.
  10. Once the mixture looks like this, add some more egg and stir again. When you're making choux pastry it's important to work and mix quickly.
  11. The mixture needs to become creamy and should fall slowly off a spatula in triangle shapes. When it does, preheat the oven to 190°C.
  12. When the mixture slowly falls off a spatula as described above, it's ready. Add the egg while keeping an eye on the consistency of the mixture.
  13. Pipe the mixture out onto a baking tray lined with parchment paper. Leave plenty of space between each dollop of mixture and spray evenly with water before putting in the oven.
  14. You can make your own piping bag but transferring the mixture to a plastic bag and cutting off one of the corners.
  15. Bake the choux pastry for 20 minutes at 200°C, then turn the temperature down to 180°C and bake for a further 5-10 minutes. *Please don't open the oven until the choux pastry has baked or they may not puff up!
  16. (Caution) Do not turn the oven temperature down until the cream puffs have puffed up completely. The time listed here is just an estimate, the cooking time will actually vary depending on your oven.
  17. If you turn the oven temperature down before they have fully puffed up, the choux pastry will deflate.
  18. Slice open the baked choux puffs and add the custard cream.
  19. In this photo I made cream puffs with both custard cream and whipped cream. I sifted some sugar over the top and added a strawberry to each cream puff to finish! Kiwi fruit also looks good.
  20. Cooking time and temperature will vary depending on your oven so please adjust accordingly.

If you find this Foolproof Cream Puffs recipe valuable please share it to your friends or family, thank you and good luck.