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Ragda Patties
Ragda Patties

Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy meals and less of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ragda patties recipe. You can cook ragda patties using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ragda Patties:
  1. You need For ragda
  2. Prepare 1 bowl cooked white peas
  3. Take 1 cup onion paste
  4. Provide 1 cup chopped tomato
  5. Take 1 tbsp paste of ginger garlic greenchilli, coriander and jeera
  6. Prepare 1 tbsp chole masala
  7. Get as needed Salt
  8. Use 1 tbsp redchilli powder
  9. Use 1 tbsp Oil
  10. Provide Patty
  11. Take 2 mashed potato
  12. Take Pinch salt
  13. Provide 1 fine chopped onion
  14. Provide 1 fine chopped green chilli
  15. Prepare Oil for frying
  16. You need Garnish - Sev,Coriander,Chopped onion
Instructions to make Ragda Patties:
  1. First make patties,. Mix all ingredients and make small flat tikki. And shallow fry it
  2. For ragda heat oil and add paste we made and fry it till it become slightly golden
  3. Now add chopped tomatoes and cooked till it become mushy
  4. Now add onion paste and add chole masala and red chilli powder.
  5. Addsalt and cooked cooked white peas and mix it and let it cook till you see oil on top.
  6. Now take patty in plate pour while peas gravy on top and garnish it with sev, chopped onion and coriander.

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