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Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Before you jump to Cheese and Mushroom Veggie Burger recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt can be a snack many individuals neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cheese and mushroom veggie burger recipe. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cheese and Mushroom Veggie Burger:
  1. Get 2 large onions
  2. Use 250 g chestnut mushrooms
  3. Prepare 2 minced cloves of garlic
  4. You need 200 g grated mature cheddar cheese
  5. Provide 1/4 cup chia seeds
  6. Take 1/2 cup linseed/flax seeds
  7. Take to taste Soy sauce
  8. Take 1 tsp Marmite (optional)
  9. Prepare to taste Mixed spices
  10. Use 1 cup flour to bind
  11. Take Extra flour to coat patties
Instructions to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

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