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Buttered Rum Nut Cake
Buttered Rum Nut Cake

Before you jump to Buttered Rum Nut Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds provide many health rewards. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. However, you will not need a nap after eating almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition can often be lifted by simply eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to buttered rum nut cake recipe. You can cook buttered rum nut cake using 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Buttered Rum Nut Cake:
  1. Provide cake
  2. Use 1 cup softened butter
  3. You need 2 1/2 cup sugar
  4. Prepare 6 large eggs, separated
  5. Get 3 cup all purpose flour
  6. You need 1/4 tsp baking soda
  7. Get 8 oz sour cream
  8. Take 1 tsp vanilla extract
  9. You need 1 tsp lemon extract
  10. Provide 1/2 cup sugar
  11. Use buttered rum glaze
  12. Take 1/4 cup plus 2 tablespoons butter
  13. Provide 3 tbsp rum
  14. Use 3/4 cup sugar
  15. Use 3 tbsp water
  16. Use 1/2 cup black walnuts
Instructions to make Buttered Rum Nut Cake:
  1. Cream butter and sugar until creamy and well incorporated.
  2. Add egg yolks, one at a time beating well after each addition.
  3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
  4. Mix in both extracts.
  5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
  6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
  7. Pour into greased and floured 10 inch tube pan.
  8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
  9. Cool in pan 10 minutes.
  10. While cooling prepare buttered rum glaze.
  11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
  12. Boil for 3 minutes, remove from heat and stir in walnuts.
  13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
  14. Simply enjoy!
  15. Recipe by Calvin given to taylor68too.

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