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Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Before you jump to Steamed Cream Cheese Cake With Rum Raisins recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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If you’re not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont make you long for a nap. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds could even be a mood increaser!

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steamed cream cheese cake with rum raisins recipe. To make steamed cream cheese cake with rum raisins you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Steamed Cream Cheese Cake With Rum Raisins:
  1. Get 125 g Cream Cheese *cut into smaller pieces
  2. Get 60 g Butter *cut into smaller pieces
  3. You need 1/4 cup Cream
  4. Take 1/2 cup Caster Sugar
  5. You need 2 Eggs
  6. Take 1 cup Self-Raising Flour
  7. You need 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Instructions to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

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