Hello everybody, welcome to my recipe page, if you're looking for Hazelnut Rum Tart recipe, look no further! We provide you only the best Hazelnut Rum Tart recipe here. We also have wide variety of recipes to try.

Hazelnut Rum Tart
Hazelnut Rum Tart

Before you jump to Hazelnut Rum Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to hazelnut rum tart recipe. To cook hazelnut rum tart you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Hazelnut Rum Tart:
  1. Get Tart crust ingredients:
  2. Get 120 grams Cake flour
  3. Provide 40 grams Butter
  4. Prepare 30 grams Granulated sugar
  5. Get 1 Egg white
  6. Take 1 pinch Salt
  7. Provide Filling ingredients:
  8. Use 60 grams Turkish hazelnuts
  9. Use 50 grams Butter
  10. You need 30 grams Granulated sugar
  11. Get 1 Egg
  12. Provide 20 grams Chocolate chips
  13. Get 2 tsp Rum
Instructions to make Hazelnut Rum Tart:
  1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
  2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
  3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
  4. Now, make the filling. Let the butter and egg warm to room temperature.
  5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
  6. Put the butter and sugar in a bowl and mix well.
  7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
  8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
  9. Pour the filling from Step 7 into the crust and gently level the surface.
  10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
  11. It's finished baking. Once it has cooled, remove the tart from the pan.
  12. Slice the tart and serve it up on plates.

If you find this Hazelnut Rum Tart recipe valuable please share it to your friends or family, thank you and good luck.