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Slow cooker beef stew
Slow cooker beef stew

Before you jump to Slow cooker beef stew recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt can be a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes perfectly with nuts along with seeds. This minimizes your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooker beef stew:
  1. Get 500 g Stewing beef
  2. Take 2 carrots
  3. Take 1 swede
  4. Prepare 2 onions
  5. Use 3 potatoes
  6. Get Gravy granules
  7. Take 1 litre Chicken stock
  8. Provide 1 crushed garlic clove
  9. Provide Half spoon of rosemary
  10. Use Half spoon of black pepper
  11. You need Tbsp salt
  12. Get Oil (of your choice)
Instructions to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍

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