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Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. These nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. These nuts relax the muscles and supply a general sense of comfort. Your emotional condition can sometimes be lifted by just eating almonds.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. To cook bulgogi (korean beef bbq) you only need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Bulgogi (Korean beef BBQ):
  1. Provide 600 g Beef sliced rib eye or sirloin steak
  2. Use 1/2 Onion
  3. You need Marinated Ingredients
  4. You need 6 tbsp Soy sauce
  5. Take 3 tsp Sake(White dry wine)
  6. Get 3 tbsp Sugar
  7. Get 1 tbsp Sessame oil
  8. Use 1/2 Gouchjang
  9. Use 1 tsp Grated garlic
  10. Use 1/2 tsp Grated ginger
  11. Provide 1/2 Apple
  12. Prepare 1/2 Onion
Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

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