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Bulgogi Kimchi Grilled Cheese
Bulgogi Kimchi Grilled Cheese

Before you jump to Bulgogi Kimchi Grilled Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

You can obtain results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to bulgogi kimchi grilled cheese recipe. To cook bulgogi kimchi grilled cheese you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bulgogi Kimchi Grilled Cheese:
  1. You need 2 slices bread
  2. Take Handful thinly sliced beef
  3. Take 2 tablespoons kimchi
  4. Prepare 1/2 Tbsp soy sauce
  5. Prepare 1 tsp sesame oil
  6. Provide 1/2 Tbsp brown sugar
  7. Provide 1 pat butter
  8. Take Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
  1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  3. Butter both slices of bread.
  4. Dice kimchi into small pieces
  5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  6. Mix in kimchi into meat to heat, and remove from pan.
  7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  8. Place in pan and fry until golden brown, flip and repeat
  9. Enjoy when hot!

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