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Before you jump to Marinated chicken, served with coconut sauce n rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to marinated chicken, served with coconut sauce n rice recipe. You can cook marinated chicken, served with coconut sauce n rice using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Marinated chicken, served with coconut sauce n rice:
- Get 1/4 chicken
- You need Half lemon
- Prepare 1/2 TSP ginger garlic paste
- Provide 1/4 tsp tumeric
- Use Salt
- Take 1 medium onion cut into rings
- You need 1 medium tomato cut into riings
- You need 1 green chillie
- Get Cooling oil
- Prepare 2 tbsp coconut cream
Steps to make Marinated chicken, served with coconut sauce n rice:
- After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
- Mean while cook white plain rice.
- When the chicken is fully marinated. Take a frying pan and put some.oil
- When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
- On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
- Fry your onions untill soft and translucent
- Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
- Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
- Plate your food and serve hot.
- Enjoy
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