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Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything straightaway or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Scotch Eggs:
  1. Provide eggs
  2. Prepare 4 hard boiled eggs / peeled
  3. Use 1 lb pork breakfast sausage
  4. Prepare 1 cup panko japanese breadcrumbs
  5. Use 1/2 cup flour
  6. Get 1 tsp each of onion and garlic powder
  7. You need 2 tsp salt
  8. Take 1 egg, beaten
  9. Get 1 enough vegetable oil for deep frying eggs
Instructions to make Scotch Eggs:
  1. You need three separate plates to place your ingredients.
  2. In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg.
  3. Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks.
  4. Deep fry in hot oil heated to 350°F.
  5. Remove when golden brown. Drain on a plate with paper toweling.
  6. Enjoy nice and hot.
  7. Hint…..Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these.

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