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Before you jump to My Aunt Edna's Shrimp Potato Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to my aunt edna's shrimp potato salad recipe. To cook my aunt edna's shrimp potato salad you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook My Aunt Edna's Shrimp Potato Salad:
- Use 1 pound gold potatoes peeled, diced, and boiled
- Take 1 cup popcorn shrimp cooked and peeled
- Prepare 1/2 cup sliced green olives with pimentos
- Use 1 small onion diced finely
- Take 1/2 teaspoon granulated garlic powder
- Use To taste salt
- Take 2 tablespoons sweet pickle relish
- You need 2/3 cup mayonnaise more or less she did very wet
- Prepare 2 large boiled eggs chopped
Steps to make My Aunt Edna's Shrimp Potato Salad:
- Cook the potatoes. Let them cool.
- Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture.
- Chill and serve. I hope you enjoy!!!
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