Hello everybody, welcome to my recipe page, if you're looking for Hina Matsuri Sushi Hina Dolls and Temari Sushi recipe, look no further! We provide you only the best Hina Matsuri Sushi Hina Dolls and Temari Sushi recipe here. We also have wide variety of recipes to try.

Hina Matsuri Sushi Hina Dolls and Temari Sushi
Hina Matsuri Sushi Hina Dolls and Temari Sushi

Before you jump to Hina Matsuri Sushi Hina Dolls and Temari Sushi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is good for your skin, among other things. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to hina matsuri sushi hina dolls and temari sushi recipe. You can have hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to prepare Hina Matsuri Sushi Hina Dolls and Temari Sushi:
  1. You need Empress and Emperor (4 pieces):
  2. You need 280 grams Sushi rice
  3. Prepare 4 Boiled quail eggs
  4. Prepare 2 sheets Egg crepe (about 14 cm diameter)
  5. Use 1 dash Egg crepe (for the kimono decorations)
  6. Get 1 to 2 Imitation crab sticks
  7. Get 2 slice Ham
  8. Use 1 sheet Nori seaweed
  9. Get 2 Boiled mitsuba
  10. Provide Pink, yellow, and green rolled sushi (6 pieces):
  11. Get 120 grams Sushi rice
  12. You need 1 Sakura Denbu (mashed and seasoned pink fish)
  13. Get 2 sheets Egg crepe (10 cm diameter)
  14. Take 2 Pickled mustard leaves
  15. Use Additions:
  16. Prepare 4 1 cm cuts of imitation crab sticks
  17. You need 1 Chopped gari (sushi ginger)
  18. Prepare 1 Chopped mitsuba
  19. Prepare 2 Avocado (1 cm chunks)
  20. You need Decorations:
  21. Take 1 Imitation crab sticks (shredded into strings)
  22. Get 1 Egg crepe (cut into strings)
  23. You need 1 Nori seaweed (cut into strings)
  24. You need 1 slice Ham
  25. Provide 1 dash Chopped egg crepe
  26. Take 1 Salmon roe
  27. Use 2 pieces ・Pickled chrysanthemum radish
  28. Prepare Sashimi temari sushi (6 pieces):
  29. You need 90 grams Sushi rice
  30. Provide 2 slice Tuna sashimi (thin)
  31. Prepare 2 slice Squid sashimi
  32. Take 2 Boiled sushi shrimp
Instructions to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
  1. Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks.
  2. Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair.
  3. <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally.
  4. <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece.
  5. Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall.
  6. Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba.
  7. Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3.
  8. Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba.
  9. Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4.
  10. Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each).
  11. <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder.
  12. <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2.
  13. Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls.
  14. <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2.
  15. Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap.
  16. Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham.
  17. Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each).
  18. <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe.
  19. <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg.
  20. <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap.
  21. Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy.

If you find this Hina Matsuri Sushi Hina Dolls and Temari Sushi recipe useful please share it to your close friends or family, thank you and good luck.