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Gujarati feast for Ganesh Chaturthi
Gujarati feast for Ganesh Chaturthi

Before you jump to Gujarati feast for Ganesh Chaturthi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to deal with this to begin seeing some results is to realize that you do not need to change everything at once or that you should altogether do away with certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gujarati feast for ganesh chaturthi recipe. To cook gujarati feast for ganesh chaturthi you need 61 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Gujarati feast for Ganesh Chaturthi:
  1. Get ## Bhakri na laddu Ingredients :-
  2. Use Whole wheat flour
  3. Prepare Semolina
  4. Take Oil
  5. Get warm Milk
  6. Take Jaggery
  7. Use Ghee
  8. Take Cardamom
  9. You need no Raisins
  10. Get – 12 No roasted cashew
  11. Prepare khash khash
  12. Use ##Batata nu shaak Ingredients :-
  13. You need Spoo Oil
  14. Get jeera
  15. Get bay leaf
  16. Get cloves
  17. You need asafoetida
  18. Get turmeric
  19. Prepare kashmiri red chilli powder
  20. Prepare coriander powder
  21. Get tomato’s Paste
  22. You need boiled & cubed potato
  23. Take salt
  24. Prepare water
  25. Get coriander leaves, finely chopped
  26. You need ## Gujrati dal Ingredients:-
  27. Use toor dal, soaked 20 minutes
  28. You need tomato, finely chopped
  29. Provide dried kokum
  30. Get turmeric
  31. You need kashmiri red chilli powder
  32. Get coriander powder
  33. Take cumin powder
  34. Get garam masala
  35. Take chilli, slit
  36. Use ginger paste
  37. Prepare salt
  38. Take jaggery
  39. You need oil
  40. Take water
  41. You need peanuts
  42. Take OTHER INGREDIENTS:
  43. Use water
  44. Prepare coriander, finely chopped
  45. Prepare FOR TEMPERING:
  46. Take ghee
  47. You need mustard
  48. Provide cumin seeds
  49. You need cinnamon
  50. You need dried red chilli
  51. Prepare few curry
  52. Use ## Steam Rice Ingredients :-
  53. Provide water
  54. Use bashmati rice
  55. Prepare salt
  56. You need ## Roti Ingredients:-
  57. Prepare wheat flour
  58. You need water or more if needed
  59. Use salt
  60. You need ghee
  61. Get Aachar, papad, buttermilk & mashala row mongo,water for servin
Instructions to make Gujarati feast for Ganesh Chaturthi:
  1. In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
  2. Make a laddu with mold & garnishing with rosted cashew & khash khash
  3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
  4. Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
  5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
  6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
  7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
  8. Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….

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