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Marinated Chicken Nanban
Marinated Chicken Nanban

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We hope you got benefit from reading it, now let’s go back to marinated chicken nanban recipe. You can have marinated chicken nanban using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Marinated Chicken Nanban:
  1. Use Carrot
  2. Prepare Green peppers
  3. Prepare Onion
  4. Prepare ★ Soy sauce
  5. Get ★ Vinegar
  6. Get ★ Sugar
  7. You need ★ Mirin
  8. You need ★ Dashi stock
  9. Take Chicken breast
  10. Get Salt and pepper
  11. Get Plain flour
  12. Take Beaten egg
  13. Take Vegetable oil
  14. You need to garnish Green onions
Steps to make Marinated Chicken Nanban:
  1. Julienne the carrot, green pepper, and onion.
  2. Add the ★ ingredients to a saucepan and place over heat. when the edges of the mixture begin to bubble, add the vegetables from Step 1 and turn off the heat.
  3. Slice the chicken diagonally so it will cook easily and season with salt and pepper.
  4. Pat away any excess moisture from the chicken with a paper towel and coat the pieces with flour.
  5. Heat some vegetable oil in a frying pan, dip the chicken in the beaten egg, and pan-fry. Turn the chicken over after 5 minutes and then cook for a further 5 minutes.
  6. Once the chicken is cooked through, take it out of the pan and pat away any excess oil with a paper towel. While it's still hot, mix the chicken with the vegetables from Step 2.
  7. Leave the flavours to blend for 2 hours and it'll taste delicious. It'll taste great chilled in summer.

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