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Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms

Before you jump to Sausage Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sausage stuffed mushrooms recipe. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage Stuffed Mushrooms:
  1. Provide 24 baby portabella mushrooms
  2. Get 1 lb ground sausage
  3. Provide 1/2 cup bread crumbs
  4. Provide 8 oz cream cheese, softened
  5. Take 2 tbsp parsley
  6. Use 1 tbsp lemon juice
  7. Use 3 cloves garlic, minced
  8. Get 1/4 cup grated parmesan cheese
  9. Take 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
  1. Preheat oven to 400
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
  3. In large skillet, heat oil over medium heat. Brown ground sausage.
  4. Remove from heat and stir in bread crumbs.
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
  7. Bake uncovered for 14-16 minutes, or until tender and browned.
  8. Drizzle with olive oil.

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