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Pork Picadillo Empandas
Pork Picadillo Empandas

Before you jump to Pork Picadillo Empandas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork picadillo empandas recipe. To make pork picadillo empandas you need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Picadillo Empandas:
  1. Provide 12 oz ground pork butt
  2. Use 2 tsp vegetable oil
  3. Use 1/2 oz jalapeño minced
  4. You need 2 tsp chili powder
  5. Prepare 1 tsp ground cumin
  6. Take 1 tsp ground cinnamon
  7. Get 1/4 tsp ground allspice
  8. Get 2 oz golden raisins, plumped in water
  9. Prepare 2 oz sliced almonds, blanched, chopped
  10. Take 3 tbsp lime juice
  11. Prepare 2 tbsp sour cream
  12. Get to taste Salt/ Pepper
  13. Prepare Empanada Dough
  14. You need 6 3/4 oz all purpose flour
  15. Prepare 4 oz masa harina
  16. Use 3 1/2 tsp baking powder
  17. Prepare 1 tsp salt
  18. Get 4 oz lard melted, cooled
  19. Use 6 oz water or as needed
  20. You need 2 eggs
Instructions to make Pork Picadillo Empandas:
  1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
  2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
  3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
  4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
  5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

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