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Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Before you jump to Tuna melt stuffed portobellos recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level is often lifted by simply eating almonds.

A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tuna melt stuffed portobellos recipe. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Provide 2 cans flaked light tuna, drained
  2. Use 1/2 cup colored bell pepper, diced (I used yellow)
  3. Use 1/2 cup celery, diced
  4. Provide 1/2 cup mustard leafs, finely chopped
  5. Take 1/2 cup mayo (I used Hellmann's)
  6. Get 1 teaspoon Old Bay seasonning
  7. Get to taste Fresh groung black pepper
  8. Use 4 portobello heads, emptied
  9. Get 1 cup sharp cheddar cheese, shredded
  10. Prepare 1 tablespoon breadcrumbs
Instructions to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

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