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Homemade Butter & Buttermilk
Homemade Butter & Buttermilk

Before you jump to Homemade Butter & Buttermilk recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to homemade butter & buttermilk recipe. You can cook homemade butter & buttermilk using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Homemade Butter & Buttermilk:
  1. Take 1/2 pint Heavy Whipping Cream
  2. Provide 1 Mason Jar, any jar works great so long as it holds in liquid and is sturdy
  3. Provide Sea Salt
Instructions to make Homemade Butter & Buttermilk:
  1. Pour the cream in a mason jar, and cap.
  2. Start shaking rapidly. After about 5 minutes it will turn into whipped cream. Take a 3 min break (you'll need it).
  3. Take a spoon and loosen the cream from the sides of the jar, cap, and shake like your the shake-weight champion.
  4. Eventually the cream will break, and the jar will have buttermilk and a ball of butter.
  5. Pour out the buttermilk into bowl and refrigerate. Take the ball of butter and run it under cold water squeezing out as much buttermilk as you can; this will help the butter last longer as buttermilk quickens spoilage.
  6. Add a pinch of salt and kneed the ball. Place in a small bowl or Tupperware. Now you have homemade butter and buttermilk. This can last up to a week in the fridge. Or you can freeze the butter and hold it for up to 2 months.

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